General Use

☐ Verify all windows and outside doors are locked.
☐ Floors broom clean, equipment returned to storage, furniture returned as found.
☐ Event trash and supplies removed (no food or trash is left in the building).
☐ Lights are off and heat is turned down. (CH Thermostat located in Library: 65°). Kitchen and Food Serving Areas
☐ All equipment used is clean, washed and sanitized.
☐ Anything plugged in is unplugged.
☐ Dishes are washed and returned to storage as they were found.
☐ Dishwasher is emptied and turned off.
☐ All tables, sinks, and counters are cleaned and washed.
☐ Table and chairs are stacked and stored as they were found.
☐ Floors are broom clean.
☐ Hood over stove is off.
☐ Propane valve on stove is in the Off position.
☐ All food and supplies are removed from premises.
☐ All waste is removed from premises (No food trash left inside the building).
☐ Windows and outside doors are locked.
☐ Lights are off
Bathrooms
☐ Toilets flushed.
☐ Trash removed (No food trash left inside the building).
☐ All messes have been cleaned and sanitized.

After Use Checklist

3.2023