General Use <\/strong><\/p>\n<\/div>\n<\/div>\n \u2610 <\/span>Verify all windows and outside doors are locked. After Use Checklist <\/span><\/p>\n<\/div>\n<\/div>\n 3.2023 <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\t\t\t<\/div>
<\/span>\u2610 <\/span>Floors broom clean, equipment returned to storage, furniture returned as found.<\/span>
\u2610 <\/span>Event trash and supplies removed (no food or trash is left in the building).
<\/span>\u2610 <\/span>Lights are off and heat is turned down. (CH Thermostat located in Library: 65\u00b0). <\/span>Kitchen and Food Serving Areas<\/strong>
<\/span>\u2610 <\/span>All equipment used is clean, washed and sanitized.
<\/span>\u2610 <\/span>Anything plugged in is unplugged.
<\/span>\u2610 <\/span>Dishes are washed and returned to storage as they were found.
<\/span>\u2610 <\/span>Dishwasher is emptied and turned off.
<\/span>\u2610 <\/span>All tables, sinks, and counters are cleaned and washed.
<\/span>\u2610 <\/span>Table and chairs are stacked and stored as they were found.
<\/span>\u2610 <\/span>Floors are broom clean.
<\/span>\u2610 <\/span>Hood over stove is off.
<\/span>\u2610 <\/span>Propane valve on stove is in the Off position.
<\/span>\u2610 <\/span>All food and supplies are removed from premises.
<\/span>\u2610 <\/span>All waste is removed from premises (No food trash left inside the building).
<\/span>\u2610 <\/span>Windows and outside doors are locked.
<\/span>\u2610 <\/span>Lights are off
<\/span>Bathrooms<\/strong>
<\/span>\u2610 <\/span>Toilets flushed.
<\/span>\u2610 <\/span>Trash removed (No food trash left inside the building).
<\/span>\u2610 <\/span>All messes have been cleaned and sanitized. <\/span><\/p>\n<\/div>\n<\/div>\n